6 In Jet Set

The House that Van der Bilt-Ode to Asheville Part I

lagoonview_fallcmykAsheville, NC has been one of my favorite places to visit since I was a little girl. My mother used to spoil me with yearly shopping trips (it was home to the only Limited Two in the state). Nestled in the southern Blue Ridge Mountains, it isn’t hard to see why so many artists and writers (Thomas Wolfe, Charles Frazier) have been inspired to make this picturesque town home.

Though the landscape itself rivals more worldly locales (Tuscany, Provence, etc), the main attraction is the Biltmore House. Completed in 1895, it is the largest privately owned residence in North America, and I never tire of visiting. Perhaps this is largely due to my fascination with The Secret Garden and my own not-so-secret fantasy that one day I will live in a house the size of Misselthewaite Manor. I couldn’t wait to introduce my husband to my “dream house” (poor guy) and once again imagine what it must have been like to play hostess to guests from around world.  Sigh…George Vanderbilt, we could have been such great friends.

Biltmore Estate sits on 8000 acres and is almost a town within a town. Now owned by heir, William A.V. Cecil, Jr., the grounds are 30% sustainable, and the hospitality has remained unchanged.  When Biltmore opened on Christmas Eve, it was the first of many galas that defined life at Biltmore—luxurious, but with an unyielding spirit of giving (apparently, you do get more flies with honey). In addition to the main house, there are the gardens, designed by Central Park’s Frederick Law Olmsted and Winery, the most visited winery in the country.

If you’ve never been to Asheville, now is the prime time to make your reservation for fall. Though each season brings about different activities and festivals, the fall foliage is like the spring awakening to the holiday season, when the Biltmore House is aglow.

I was pleased to know that my memory had not failed me. Years later, Asheville is still a magical place and Biltmore still has the same effect. This should be on your “must visit” list.  And there is no better time to tour your own country(side).

Oh Mr. Wolfe, I hope you are wrong. I can’t wait to go home again!

STAY: Inn on Biltmore Estate, a four-star hotel on Biltmore property, Cottage on Biltmore Estate, a two bedroom/two bath, private retreat complete with personal butler and chef.

DO: Horseback riding, wine tasting, biking, fly fishing school, farm tours, carriage rides

WHEN TO GO: Fall (late September-October) or Christmas (November 3-January 3)-ideal for families who want to getaway together.



  • Reply
    Marti Sullivan
    August 10, 2009 at 9:55 am

    Mols, please tell me Part II is on the Grove park Inn…AND SPA. Please! It would be a crime not to share!!! 😉 Hugs…

  • Reply
    Lilly Cupino
    August 10, 2009 at 1:47 pm

    Glad you had a good time back home 🙂
    (And can I just say I could not help giggling reading your second sentence. Once a fashionista, always a fashionista…)

  • Reply
    Lynn (www.mamasays.us)
    August 10, 2009 at 5:07 pm

    Isn’t is refreshing to go home again!?! Thanks for sharing your travel stories. Asheville is such a special place – so many things to do, experience, and eat!

  • Reply
    Roger Tripp
    August 11, 2009 at 5:59 pm

    Molls, you have got to stop writing about North Carolina. The secret is going to get out. The Tarheel State, with beautiful mountains on one end, beautiful beaches on the other, the best golf anywhere in the middle, not to mention world class universities and the best college basketball, and you’re going to have everybody wanting to come here! By the way, Tom was wrong. You can come home again….anytime.

  • Reply
    Embrace the Elements—Ode to Asheville Part II « This Yuppie Life
    August 16, 2009 at 10:14 pm

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  • Reply
    Farm to Table-Ode to Asheville Part III « This Yuppie Life
    August 23, 2009 at 9:05 pm

    […] actually did have their own garden and farm—from the Grove Park Inn to the grounds at Biltmore. This lush, mountain terrain is practicing what they preach and Table restaurant has mastered the […]

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