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Foodie Friday: Hash House a Go Go (Las Vegas)

August 26, 2010 | posted by Carly
 
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When I booked my trip to Las Vegas, I feared the food selection. “Buffet” seemed to be the word on the strip. Personally, I am not one for the buffet experience, especially when I travel. I prefer a unique dining environment, one with a story or two. Lucky for me, I hit the jackpot at Hash House a Go Go.

My friends and I arrived for breakfast before tending to our tourist duties. Anywhere with a name like Hash House a Go Go is worth an investigation (I am either a victim of marketing or a supporter of creative ideas; I prefer to believe the latter).

Try the House Mimosa, a yummy twist on a traditional morning cocktail (tangerine and champagne anyone?). Ordering a meal was not as easy. It sounds crazy, I know. How can breakfast be a challenge? The morning staples of eggs, pancakes, waffles and bacon can’t transcend too far out of the ordinary. Well friends, they can. The chefs “a Go Go” far beyond conventional preparation.

I finally decided on the Smoked Salmon House Hash. I am also into themes (again, I believe this is an artistic choice, not an advertising injury). Whatever the reason, it was not in vain because the dish did not disappoint. In fact, I do not remember eating breakfast with such enthusiasm ever. Despite my satisfaction, there was a more exciting plate on the table.

My friend, Katie, ordered Fried Chicken and Waffles. She took the cake (not that she needed to after that) for the most impressive dish! The waffles (stuffed with bacon!) and chicken were stacked as high as the hotels on Las Vegas Blvd.! We dared Katie to clean her plate with immature intent. Once she was half way done, she decided the waffles were a little dry. Considering the bacon grease stuffed inside, I don’t really know how this was possible. Nevertheless, adding more syrup solved the problem. Katie left the building as a breakfast rock star!

Hash House a Go Gois located a few miles off Las Vegas Boulevard. and far away from the portion police. It has been a feature destination on various Food Network programs and has won numerous awards. Everything from the rustic décor to the decadent dishes is sure to impress. So next time you are in town, “a Go Go!”

Hash House a Go Go. 6800 West Sahara Ave.  Las Vegas, NV.  702-804-4646



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Twenty-Four Hours in Vegas

August 8, 2010 | posted by Molly
 
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This past week, I had the privilege of jetting up to Vegas for the World Market Center and the Ahead of the Curve panel for a first look at the current design trends from renowned designers Kishani Perera, Mary McDonald and Darryl Carter. While you should definitely check out their video here, the question looming is where to stay, where to stay?!

I had not been to Vegas in about five years. And for good reason. The last time I was in town, prices had soared, ranked as the third most expensive city in the country, and there were just so many other places I cared to “throw away money.” But, there are many redeeming qualities of Vegas, one of which has always been grandiose hotels…

My friend and I checked into Aria Resort & Casino, and though the front desk seemed a bit frazzled, we were all too pleased as we stepped one foot into our high tech room and the drapes began to part like the Red Sea and our television powered on. Talk about intuitive!  Though Vegas is now full of world class restaurants, spas and shows, at Aria, you simply never have to leave. And, I’m sure they’d be happiest if you didn’t.

That afternoon, we needed a refresher, something to cool us down from the 95 degree heat. Jean Philippe Patisserie (on the lobby level) called our name with its rainbow rows of decadent gelato…try one scoop of berry and one scoop of chocolate. There is simply no better combination.

That evening, exhausted beyond belief, we moseyed down to Sage, the hotel’s contemporary American restaurant, sharing an array of smaller plates. Starting with a little amuse bouche (adding so much for so little) of dates and plum topped with foam, we moved on to the Chilled Corn Soup, Pacific Yellowtail Crudo, Heirloom Beet Salad, and Artichoke with Burrata Salad. We loved it all. And the service even more.

For a hotel known for its celebrity-driven pool parties and nightlife, I was pleasantly surprised when my early bedtime rolled around and I cozied up in their luxurious bed. I needed only hit one button to turn the room into a dark, quiet sanctuary….”Goodnight.”

Good night indeed.

Aria Resort & Casino.  3730 Las Vegas Boulevard.  Las Vegas, NV. 702-590-7757

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