A Guide to Attainable Luxury

 

Hi, This is Barcelona

January 22, 2012 | posted by Molly
 
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Last August, my husband and I planned a dreamboat vacation to London, Barcelona and Marjorca. You know how when you buy a new car, suddenly everyone in the world is driving that car, everywhere you turn, it’s all you can see? Same with this vacation. As soon as I booked the flights,  everyone I know was going or had recently been to Barcelona. And, here I thought I was being original.

My friends were right—the jamón imbérico was “to die,” the tomato bread is an affair I will never get over and the people all looked like models minus the LA “tude.” Our hotel, the Murmuri, was everything I had hoped—boutique and luxurious and perfectly located. But, as we re-tell the story, the pièce de résistance, among all things was a tour. Shocking, as I hate tours. Not this one.

I found the private tour company Hi, This is Barcelona in the comments of the travel section of the New York Times online. I was concerned about my flagging relationship with the Spanish language and thought the only way to avoid the utter humiliation of a tour bus, was a one-on-one experience. Hi, This is Barcelona was started by a Californian who moved to Barcelona over a decade ago and offers a completely customizable experience for those looking for a hands-on, throw away the guide book intimacy with this city. I debated on a tapas tour, but confident in my ability to choose great restaurants (even abroad), I looked for something outside my area of expertise, and thus booked the “Undiscovered Corners of the Barrio Gotico” (the Gothic Quarter). If you happened to have an American friend who had lived in Barcelona for years, knew the history inside and out, happily answered all of your questions with patience and humor, then took you to tapas after (“where the locals go”) not because you paid for it, but because she likes you–THIS was that experience and our “friend” was named Nancy. We wondered down the cobblestone streets, inside the La Boqueria Market, feasting our eyes on the most incredible produce I’ve ever seen and stopping for a glass of wine in between history lessons and tapas. €209 got us four hours of the best time we spent in Barcelona.

And, though they couldn’t pull off the impossible—dinner reservations at Tickets, Ferran Adria’s latest and greatest, they did book us a table at a hidden and quaint “hole in the wall gem” called Montiel in the Born neighborhood. ¡Salud!

Click here to see more of my photos of Barcelona

South of Spain: Deia

April 9, 2009 | posted by Elisabeth
 
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deia-village-by-random_fotosIn the Mediterranean Ocean, about 130 miles south of Barcelona, lies Majorca—the antidote to deadlines and buzzing BlackBerries. I had the good fortune to stumble upon this island by chance. After a trip to Barcelona fell apart, I salvaged a plane ticket and met up with a friend who was working in Deia, an agricultural village tucked away in the mountains that run along the northwest coast of Majorca (pronounced ma-YOR-ka).

es-moli-hotelI arrived at Palma de Majorca Airport by way of Barcelona. Flights between the two cities are economical and plentiful on SpanAir. My friend picked me up in her rental car—a must for Majorca—and we made our way to Es Moli Hotel in Deia. Es Moli sits on multi-level terraces, a clever design that transforms the rugged landscape into suitable space for olive groves. The staff was exceedingly friendly, spoke excellent English and happily directed guests to the hotel’s private swimming cove. Each morning, a massive buffet breakfast featuring Spanish, traditional Majorcan and British cuisines awaited me on the wide outdoor terrace.

After a quick walk to the village, I spent my first morning wandering the winding streets, exploring boutiques and snapping photos of cats sunbathing on stone footpaths. I also dodged a constant stream of hikers making their way to Ca N’Alluny, the restored home of English poet Robert Graves.

el-olivoFor lunch, my friend and I ventured to Ca’s Patro March—a restaurant perched above the blue waters and massive rocks of Cala de Deia. Ca’s Patro March serves, not surprisingly, incredibly fresh fish. The view is unbeatable as the restaurant has no walls.

By late afternoon I was back in Deia and wandering the manicured grounds of La Residencia. With rates hovering around $850 a night, the hotel was out of my price range. But, their exquisite restaurant, El Olicio and charming gift shop gave me occasion to enjoy the hotel’s sophistication and meticulous eye for detail without breaking my budget.

sunset-deiaDeia took on a magical quality once night fell and the shops closed, sending the day trippers back to their resorts. The twinkling mountainside provided a sublime backdrop for the diners gathered on outdoor patios. In the distance, sheep grazed the terraced hillside as the bells tied to their collars softly chimed. I ended the evening with a leisurely dinner at La Bodega de Xelini, enjoying traditional tapas dishes and a bottle of Rioja. The restaurant was relaxed and intimate; its walls celebrated Catalan artists in paintings and ironwork—perfectly reflecting the personality and pride of Deia.

WHEN TO GO: April, May, September, October

GETTING THERE: By air- SpanAir; By sea- ferries run between the two ports via Balearia or Acciona Trasmediterranea

STAYEs Moli ($130 and up), S’Hotel D’es Puig (Price ranging from $100 for double rooms to $289 for suites), La Residencia ($850)

*AN UPDATE FROM THE EDITOR JAN.2012:The Hotel Es Moli has gone up in price considerably or at least when I stayed there last August. For Americans traveling, it is important to know that you need to take your own conversion plugs. While the staff could not be more friendly, they move at a much slower pace. The wireless is not free and spotty at best. So, calm down, take a breath and look out your window. This is Majorca.