To celebrate the official last day of summer, I wanted to share an easy champagne cocktail recipe made using a plum liqueur that I bought from Daylesford, a gorgeously curated farmshop we stumbled upon on our last trip to London.
Daylesford has become an entire brand built from a family’s organic farm in the countryside, and even includes hotels like The Wild Rabbit, that is now on my list to visit. Though U.S. shipping is still in the works, you can get all Martha Stewart and make your own plum liqueur, or substitute this Pimms Blackberry & Elderflower Liqueur sure to give you a similar result. It’s really all about the presentation. Cheers!